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KMID : 1011619900060020007
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Korean Journal of Food and Cookey Science
1990 Volume.6 No. 2 p.7 ~ p.14
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A Comparison Study on Physicochemical Properties of Two Small Red Bean (Black and Red) Starches and Gels
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Chae Seon-Hee
Sohn Kyung-Hee
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Abstract
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